INGREDIENTS.

*Ol kopi 4 with greens.

* Paneer ( cottage cheese) 300 gms 
*Curd 50 gms 
*Hing ( Asafoetida) 1/2 tsp in 1 tbsp water.
* 2 Cardamom, black cardamom, Clove and 1 inch Cinnamon, 1 level tsp cumin
* Dry Ginger powder 11/2 level tea spoon ( fresh ginger is not used )
* Fennel Powder(mouri) 1 heap tbsp. ( freshly ground) 
* Mustard Oil 2 tbsp.
* Kashmiri red chili powder 1 tbsp. 



METHOD
Cut paneer into pieces and dip fry to light brown Keep aside.
Cut Ol Kopi into slices and half them
If you are using greens, chop them into  pieces.
Heat oil in a thick bottom pan, remove from heat and  add the Hing  and cover immediately. Add the whole garam masala, cumin and return to heat.
Add the Ol Kopi and soute for 2-3 minutes.
Add 1 tbsp curd and stir fry until the oil appears. Repeat with balance curd, 1 tbsp at a time.
Add red chili powder and mix. 
Add salt and dry ginger powder and mix. Add 1/2 cup of water , cook covered. 
When the Ol kopi becomes soft or gets cooked, add the Paneer and Fennel powder. Mix well and simmer for 2-3 minutes.
The gravy is generally thin or slightly thick. Eat with rice, Roti or paratha