Wheat Flour | 500 gm |
Refined oil or ghee | 2 tbsp |
Salt to taste | |
Warm water to knead the flour | |
Oil to fry Method Knead 500gms of flour, 2 tablespoon of oil & salt according to taste with warm water Make small doughs. Flatten them into round circular form. Fry them one by one. Serve hot with other side dish. |
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